A Meal Replacement Formulated For Women

No Diet Hype Required

Women with meal replacement

Science Based Weight Loss

Did you know that not all meal replacements shakes are made with the same precision? The European Food Standards Authority meticulously defines criteria to distinguish genuine "Meal Replacements for Weight Control" from the myriad of alternatives.

For a product to truly merit this distinction, it must not only stay within a 250-calorie boundary but also adhere to specific nutritional compositions. These stringent standards ensure that substituting regular meals with these premium meal replacements actually helps you to lose weight and assist in maintaining your weight afterwards.

Choosing Eve Biology means you're not just getting a diet shake, you're getting a scientifically backed meal replacement for tangible weight loss results.

Eve Biology Traceable Ingredients

Made in The UK

Proudly made in the UK, every single meal is manufactured in Therapeutic Goods Administration registered and NSF Good Manufacturing Practice (GMP) registered facilities. Full Batch Manufacturing Records mean every individual pack is 100% traceable.

Whole Plant Food Ingredients To Help Control Weight AND Reduce Hormonal Symptoms

Prebiotic Fibre in Eve Biology Menopause Shake

Prebiotic Fibre

A naturally occurring prebiotic fibre which nourishes the good bacteria in the intestine, improves digestive transit and stimulates the body’s natural immunity. Clinically proven efficacy in increasing gut biome.

Ashwagandha in Eve Biology Menopause Shake

Adaptogens

Ginkgo biloba is a powerful herb shown to improve memory and cognitive function, while Ashwagandha KSM66 has the highest concentration of root only extracts and is clinically proven to reduce anxiety and enhance the quality of sleep.

Ginkgo Biloba in Eve Biology Menopause  Shake

Vitamins and Minerals

24 vitamins and minerals in specific doses to boost immunity, reduce symptoms and combat tiredness. Two servings of Eve Biology, delivers over 90% on average of your daily NRV.

Pea Protein in Eve Biology Menopause Shake

Plant Based Protein

24.5g of plant protein per serving. Pea, brown rice, coconut and faba beans make up our hormone free plant protein. Easily digestible to combat hormonal bloating.

Nutritional Information

  • Chocolate Flavour
  • Strawberry Flavour
  • Vanilla Flavour

Nutritional facts

15 servings per Pouch
Serving Size

2 Scoops (55g)

Amount per serving

Calories

209

Nutritional Breakdown Per 100g serving Per 55g Serving
Energy kJ 1591 875
Energy kcal 380 209
Fat 9.7g 5.3g
of which Saturates 3.2g 1.8g
Carbohydrate 22.2g 12.2g
of which Sugarss 9.5g 5.2g
Fibre 9.6g 5.3g
Protein 46.3g 25.4g
Salt 3.085g 1.697g
Vitamins & Minerals Per 55g Serving %NRV* Vitamins & Minerals Per 55g Serving %NRV*
Vitamin A (µg) 243.6µg 30% Pantothenic acid (mg) 2.3mg 39%
Vitamin D (µg) 1.8µg 35% Potassium (mg) 877.9mg 44%
Vitamin E (µg) 4.2µg 35% Chloride (mg) 623.7mg 78%
Vitamin K (µg) 41.8µg 56% Calcium (mg) 246.3mg 31.0%
Vitamin C (µg) 44.9µg 56% Phosphorus (mg) 402.3mg 57%
Thiamin (µg) 0.5µg 42% Magnesium (mg) 116.5mg 31%
Riboflavin (µg) 0.5µg 39% Iron (mg) 11.1mg 79%
Niacin (µg) 7.1µg 44% Zinc (mg) 5.9mg 59%
Vitamin B6 (µg) 0.6µg 43% Copper (mg) 0.6mg 60%
Folic acid (µg) 108.5µg 54% Manganese (mg) 1.0mg 51%
Vitamin B12 (µg) 1.0µg 41% Selenium (mg) 19.5µg 36%
Biotin (µg) 18.7µg 37% Iodine (µg) 58.5µg 39%

Additional Information

Per 55g Serving

  • Omega 6 (Linoleic Acid) (mg)
  • KM66® Ashwagandha (mg)
  • Ginko Biloba Leaf (from Extract) 50:1 (mg)
  • 1011mg
  • 165mg
  • 110mg

Ingredients

Plant Protein Blend (Pea Protein Isolate, Coconut Flour, Brown Rice Protein Isolate, Faba Bean Protein Concentrate), Slow and Fast Release Carbohydrate Blend (Gluten Free Fine Oat Flour, Glucose), Cocoa Powder, Vitamin and Mineral Blend (Potassium Chloride, Calcium Citrate, Magnesium Citrate, Di Potassium Phosphate, Sodium Chloride, L-Ascorbic Acid, Ferrous Citrate, Zinc Citrate, DL-Alpha-Tocopherol, Niacin, Calcium D-Pantothenate, Manganese Citrate, Copper Citrate, Retinyl Acetate, Cyanocobalamin, Vitamin K1, Selenium Enriched Yeast, Riboflavin, Pyridoxine HCl, Cholecalciferol, Thiamine HCl, Folacin, Potassium Iodide, D-Biotin), Fibre Blend (Actilight® Fructo-Oligosaccharide, Inulin (Chicory Root Extract)), Flavouring, Safflower Oil, Stabilisers (Instant Starch & Xanthan Gum), Sweetener (Stevia Extract), KSM-66® Ashwagandha Root Extract (Withania Somnifera), Ginkgo Biloba Leaf Extract


Allergens: For allergens, including Cereals containing Gluten see ingredients in BOLD.


*Naturally occurring and added &nspb *NRV = Nutritional Reference Value

Nutritional facts

15 servings per Pouch
Serving Size

2 Scoops (55g)

Amount per serving

Calories

209

Nutritional Breakdown Per 100g serving Per 55g Serving
Energy kJ 1591 875
Energy kcal 380 209
Fat 9.7g 5.3g
of which Saturates 3.2g 1.8g
Carbohydrate 22.2g 12.2g
of which Sugarss 9.5g 5.2g
Fibre 9.6g 5.3g
Protein 46.3g 25.4g
Salt 3.085g 1.697g
Vitamins & Minerals Per 55g Serving %NRV* Vitamins & Minerals Per 55g Serving %NRV*
Vitamin A (µg) 243.6µg 30% Pantothenic acid (mg) 2.3mg 39%
Vitamin D (µg) 1.8µg 35% Potassium (mg) 877.9mg 44%
Vitamin E (µg) 4.2µg 35% Chloride (mg) 623.7mg 78%
Vitamin K (µg) 41.8µg 56% Calcium (mg) 246.3mg 31.0%
Vitamin C (µg) 44.9µg 56% Phosphorus (mg) 402.3mg 57%
Thiamin (µg) 0.5µg 42% Magnesium (mg) 116.5mg 31%
Riboflavin (µg) 0.5µg 39% Iron (mg) 11.1mg 79%
Niacin (µg) 7.1µg 44% Zinc (mg) 5.9mg 59%
Vitamin B6 (µg) 0.6µg 43% Copper (mg) 0.6mg 60%
Folic acid (µg) 108.5µg 54% Manganese (mg) 1.0mg 51%
Vitamin B12 (µg) 1.0µg 41% Selenium (mg) 19.5µg 36%
Biotin (µg) 18.7µg 37% Iodine (µg) 58.5µg 39%

Additional Information

Per 55g Serving

  • Omega 6 (Linoleic Acid) (mg)
  • KM66® Ashwagandha (mg)
  • Ginko Biloba Leaf (from Extract) 50:1 (mg)
  • 1011mg
  • 165mg
  • 110mg

Ingredients

Plant Protein Blend (Pea Protein Isolate, Coconut Flour, Brown Rice Protein Isolate, Faba Bean Protein Concentrate), Slow and Fast Release Carbohydrate Blend (Gluten Free Fine Oat Flour, Glucose), Cocoa Powder, Vitamin and Mineral Blend (Potassium Chloride, Calcium Citrate, Magnesium Citrate, Di Potassium Phosphate, Sodium Chloride, L-Ascorbic Acid, Ferrous Citrate, Zinc Citrate, DL-Alpha-Tocopherol, Niacin, Calcium D-Pantothenate, Manganese Citrate, Copper Citrate, Retinyl Acetate, Cyanocobalamin, Vitamin K1, Selenium Enriched Yeast, Riboflavin, Pyridoxine HCl, Cholecalciferol, Thiamine HCl, Folacin, Potassium Iodide, D-Biotin), Fibre Blend (Actilight® Fructo-Oligosaccharide, Inulin (Chicory Root Extract)), Flavouring, Safflower Oil, Stabilisers (Instant Starch & Xanthan Gum), Sweetener (Stevia Extract), KSM-66® Ashwagandha Root Extract (Withania Somnifera), Ginkgo Biloba Leaf Extract


Allergens: For allergens, including Cereals containing Gluten see ingredients in BOLD.


*Naturally occurring and added &nspb *NRV = Nutritional Reference Value

Nutritional facts

15 servings per Pouch
Serving Size

2 Scoops (55g)

Amount per serving

Calories

209

Nutritional Breakdown Per 100g serving Per 55g Serving
Energy kJ 1591 875
Energy kcal 380 209
Fat 9.7g 5.3g
of which Saturates 3.2g 1.8g
Carbohydrate 22.2g 12.2g
of which Sugarss 9.5g 5.2g
Fibre 9.6g 5.3g
Protein 46.3g 25.4g
Salt 3.085g 1.697g
Vitamins & Minerals Per 55g Serving %NRV* Vitamins & Minerals Per 55g Serving %NRV*
Vitamin A (µg) 243.6µg 30% Pantothenic acid (mg) 2.3mg 39%
Vitamin D (µg) 1.8µg 35% Potassium (mg) 877.9mg 44%
Vitamin E (µg) 4.2µg 35% Chloride (mg) 623.7mg 78%
Vitamin K (µg) 41.8µg 56% Calcium (mg) 246.3mg 31.0%
Vitamin C (µg) 44.9µg 56% Phosphorus (mg) 402.3mg 57%
Thiamin (µg) 0.5µg 42% Magnesium (mg) 116.5mg 31%
Riboflavin (µg) 0.5µg 39% Iron (mg) 11.1mg 79%
Niacin (µg) 7.1µg 44% Zinc (mg) 5.9mg 59%
Vitamin B6 (µg) 0.6µg 43% Copper (mg) 0.6mg 60%
Folic acid (µg) 108.5µg 54% Manganese (mg) 1.0mg 51%
Vitamin B12 (µg) 1.0µg 41% Selenium (mg) 19.5µg 36%
Biotin (µg) 18.7µg 37% Iodine (µg) 58.5µg 39%

Additional Information

Per 55g Serving

  • Omega 6 (Linoleic Acid) (mg)
  • KM66® Ashwagandha (mg)
  • Ginko Biloba Leaf (from Extract) 50:1 (mg)
  • 1011mg
  • 165mg
  • 110mg

Ingredients

Plant Protein Blend (Pea Protein Isolate, Coconut Flour, Brown Rice Protein Isolate, Faba Bean Protein Concentrate), Slow and Fast Release Carbohydrate Blend (Gluten Free Fine Oat Flour, Glucose), Cocoa Powder, Vitamin and Mineral Blend (Potassium Chloride, Calcium Citrate, Magnesium Citrate, Di Potassium Phosphate, Sodium Chloride, L-Ascorbic Acid, Ferrous Citrate, Zinc Citrate, DL-Alpha-Tocopherol, Niacin, Calcium D-Pantothenate, Manganese Citrate, Copper Citrate, Retinyl Acetate, Cyanocobalamin, Vitamin K1, Selenium Enriched Yeast, Riboflavin, Pyridoxine HCl, Cholecalciferol, Thiamine HCl, Folacin, Potassium Iodide, D-Biotin), Fibre Blend (Actilight® Fructo-Oligosaccharide, Inulin (Chicory Root Extract)), Flavouring, Safflower Oil, Stabilisers (Instant Starch & Xanthan Gum), Sweetener (Stevia Extract), KSM-66® Ashwagandha Root Extract (Withania Somnifera), Ginkgo Biloba Leaf Extract


Allergens: For allergens, including Cereals containing Gluten see ingredients in BOLD.


*Naturally occurring and added &nspb *NRV = Nutritional Reference Value

Unlike Any Other Meal Replacement

No Tapioca Flour

Tapioca flour, is a starchy substance that is high in carbohydrates and low in protein, fat, and fiber. As a result, it is sometimes viewed as a 'filler' ingredient.

In our view, tapioca flour is not a beneficial ingredient in meal replacements for women. It has a high glycemic index, which can cause a spike in blood sugar levels. In turn, the body releases large amounts of insulin, leading to fluctuations in both estrogen and progesterone. This may worsen symptoms of menopause such as hot flashes, mood swings, and weight gain.

No Maltodextrin

Our Meal Replacement avoids the use of Maltodextrin. Maltodextrin is a complex carbohydrate that is often used to improve taste and /or density. We avoid it because once consumed it is broken into simple sugars, with the potential to spike blood sugar levels.

Higher blood sugar levels are already a health challenge for women in menopause as hormones can affect the way they metabolise sugar.Pretty much exactly what you don't want in a meal replacement.

No Red Clover

Red clover contains compounds called isoflavones. These are phytoestrogens that can bind to estrogen receptors in the body to mimic the effects of estrogen. That sounds positive, especially during menopause. However, there are also risks associated with Red Clover.

1. HRT (Hormone Replacement Therapy) involves taking estrogen or a combination of estrogen and progestin to treat menopause symptoms. Red clover's isoflavones may interact with the hormones in HRT and affect their activity. We wanted to ensure our meal replacement was "HRT Friendly" and would work alongside HRT.

2. For women who have had breast cancer or other estrogen-sensitive cancers, red clover can be dangerous. The isoflavones may stimulate the growth of existing cancer cells that are sensitive to estrogen. This increases the risk of the cancer returning or spreading.

No Caffeine

Caffeine is a powerful stimulant. It can exacerbate hot flashes, insomnia, anxiety, and heart palpitations.

Ingredients such as green tea extract, is a common ingredient in meal replacements. This is due to the active compounds associated with 'weight loss'.

However, caffeine stimulates the cortisol hormone. This can lead to an increase in anxiety and restlessness and even disrupt insulin levels. It can also affect the absorption of other nutrients, such as iron and vitamin D.

No Dairy

Some women can become sensitive to dairy during menopause causing digestive issues. In particular, dairy derived protein sources, such as whey contain a protein called casein as well as traces of hormones. This can can cause adverse reactions including inflammation. 

During menopause you should have plenty of protein to help both maintain muscle mass and keep you feeling satiated for long periods. 

We have included, plant based, slow digesting proteins, including pea, brown rice and faba beans. These containing all nine amino acids and help you feel fuller over longer periods.   

No Palm Oil

There are several reasons why we do not include palm oil in our products.
1. Environmental Concerns: Palm oil is a major contributor to deforestation and habitat destruction, particularly in Southeast Asia, where the majority of the world's palm oil is produced. The clearing of vast areas of rainforest for palm oil production contributes to global climate change and loss of biodiversity.
2. Health Concerns: Palm oil is high in saturated fat and has been linked to an increased risk of heart disease. Additionally, many palm oil products contain trans fats, which are considered to be particularly harmful to health.
3. Ethical Concerns: The production of palm oil is associated with human rights abuses, including child labor and forced labor. Additionally, the production of palm oil is linked to the displacement of indigenous communities.

No Sucralose

Sucralose is a zero-calorie synthetic sweetener created by modifying sucrose (table sugar). It is widely used as a sugar substitute, often found in products marketed for ‘weight loss’. While it has been approved for use by regulatory agencies, including the European Food and Standards Authority in the EU, there is some debate about its safety and potential side effects.

Some research has suggested that consuming sucralose may negatively impact gut health by altering the balance of gut bacteria. Other studies have suggested that consuming large amounts of artificial sweeteners, including sucralose, may increase the risk of weight gain, metabolic disorders, and other health problems.

In contrast, we have used Stevia. Stevia is derived from the leaves of the Stevia rebaudiana plant and is considered a natural sweetener. Additionally, stevia has been shown to have potential health benefits beyond simply being a sweetener with some research suggesting that stevia may have anti-inflammatory and antioxidant properties.

No Aspartame

Aspartame is an artificial sweetener used in many food and drink products. There have been concerns about its safety due to some studies suggesting potential health risks. Some of the reported health concerns associated with aspartame include:

1. Neurological effects: Some studies have suggested that aspartame may be associated with headaches, migraines, dizziness, and other neurological symptoms in some individuals.

2. Potential for cancer: There have been concerns that aspartame may increase the risk of cancer, particularly brain tumors. However, studies have produced mixed results, and the evidence for this is not clear.

3. Effects on weight: While aspartame is marketed as a low-calorie sweetener, some studies have suggested that it may actually increase appetite and lead to weight gain.

4. Digestive issues: Some people may experience digestive issues such as bloating, gas, and diarrhea when consuming products containing aspartame.

It's worth noting that regulatory agencies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), have reviewed the safety of aspartame and deemed it safe for consumption at recommended levels. However, some individuals may be more sensitive to aspartame than others

No Dextrose

Dextrose is a simple sugar that is chemically identical to glucose and is often used as a sweetener in food and drinks.

This was one ingredient, we knew we wanted to avoid. While it can provide a quick source of energy, it can cause a rapid spike in blood sugar levels. This can affect individuals with diabetes or insulin resistance. An increase in insulin levels can affect other hormones and exacerbate menopause symptoms.

Additionally, dextrose is often derived from corn. This may be genetically modified and may contain trace amounts of harmful chemicals.

Some may also experience gastrointestinal distress or other adverse effects from consuming dextrose.

  • Adaptogens

    Ashwaghanda

    Ashwagandha, also known as Withania somnifera, is an adaptogenic herb that has been traditionally used in Ayurvedic medicine to treat various ailments. In women over 45, Ashwagandha may provide benefits by regulating the neuroendocrine system and improving hormonal balance. Its active constituents, including withanolides, alkaloids, and sitoindosides, have been shown to modulate the secretion of cortisol and other stress hormones, reducing anxiety and improving mood. Additionally, Ashwagandha may help to alleviate menopausal symptoms such as hot flashes, sleep disturbances, and mood swings. Its antioxidant and anti-inflammatory properties may also protect against age-related diseases such as osteoporosis, cardiovascular disease, and cognitive decline.

    Brain Health

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    Gut Health

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    Anxiety & Stress

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    Immunity

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    Weight loss

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    Ginkgo Biloba

    Ginkgo Biloba extract leaf has been shown to have positive effects on menopausal women. Its ability to improve blood flow and oxygenation to the brain can lead to better mental function and reduced symptoms of mood swings, memory issues and decreased mental alertness. Additionally, research indicates that Ginkgo Biloba may also positively impact hormones, potentially reducing hot flashes and promoting overall well-being in menopausal women

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  • Prebiotic Fibres

    Prebiotic Fibre

    Prebiotic fibers are non-digestible carbohydrates that ferment in the gut and stimulate the growth of beneficial gut bacteria. This fermentation process leads to the release of short-chain fatty acids (SCFAs), which trigger the release of the GLP-1 hormone. GLP-1 helps to regulate blood sugar levels, decrease appetite, and increase the feeling of fullness. By increasing the production of GLP-1, prebiotic fiber can improve metabolism and support weight loss.

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    Inulin

    Changes in hormone levels can lead to an imbalance in your gut bacteria, causing digestive issues and other symptoms. Inulin can help restore this balance by promoting the growth of beneficial bacteria and reducing harmful bacteria in the gut. Inulin can also increase the production of the hormone GLP-1, which helps regulate blood sugar levels and promotes feelings of fullness. This can lead to improved metabolism and weight loss.

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  • Protein Sources

    Pea Protein Isolate

    Pea protein isolate is beneficial for women during menopause. It's beneficial for those who wish to lose weight as it is low in calories and high in protein. The high protein content not only helps with satiety it also helps to prevent muscle loss. Pea protein has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels. Instead you get a more stable energy release reducing sugar cravings. It also contains amino acids, including lysine and arginine. Lysine improves calcium absorption, and arginine, can improve blood flow.

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    Brown Rice Protein Isolate

    Brown rice protein isolate is a plant-based protein source that provides numerous benefits for menopausal women. It is high in amino acids, including leucine, which supports muscle protein synthesis and can help improve body composition and metabolic rate, leading to weight loss. Brown rice protein isolate is also rich in antioxidants and has anti-inflammatory properties that may help reduce the severity of menopausal symptoms such as hot flashes. By supporting the body's immune system, brown rice protein isolate can help menopausal women stay healthy and active during this important stage of life.

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    Faba Bean Protein Concentrate

    Faba beans are a great source of protein, fiber and resistant starch, making them an excellent ingredient in meal replacements for women during menopause. They have a low glycemic index and can help improve insulin sensitivity, which can lead to better blood sugar control and weight loss. Faba beans also contain high levels of phytoestrogens, which have been linked to a reduction in hot flashes and other menopause symptoms. Additionally, the fiber in faba beans can help support gut health and reduce inflammation, which can be particularly important during menopause as hormonal changes can affect gut health.

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  • Carbohydrates

    Gluten Free Fine Oat Flour

    Gluten-free fine oat flour is a nutritious ingredient that can be especially beneficial for menopausal women. It contains complex carbohydrates, protein, fiber, and essential nutrients, which can aid in weight management by maintaining satiety and reducing cravings. Its low glycemic index means it is absorbed more slowly in the body, providing a gradual release of energy and reducing the risk of blood sugar spikes, which is crucial for managing blood sugar levels during menopause. Oat flour is also rich in soluble fiber, which can help to lower cholesterol levels and maintain bowel health, further supporting overall health during menopause. Furthermore, oat flour is a good source of vitamins and minerals such as iron, calcium, and B vitamins, which can help to improve immunity, brain function, and maintain good bone health, all of which can be important for women during menopause.

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    Coconut Flour

    Coconut flour is a good source of dietary fiber, which helps to keep you feeling full and satisfied after meals. It also contains medium-chain triglycerides (MCTs), a type of fat that is quickly converted into energy by the body, potentially boosting metabolism. Coconut flour is a good source of manganese, which helps to support healthy bones, and it has a low glycemic index, meaning it doesn't spike blood sugar levels.

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  • Vitamins

    Vitamin A

    Vitamin A, a fat-soluble vitamin, is essential during menopause. It supports good vision, healthy skin, and a strong immune system. During menopause, Vitamin A can help balance hormones, improve skin health, and enhance the body's ability to fight infections.

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    Vitamin B1 (Thiamaine)

    Thiamine, also known as Vitamin B1, is an essential nutrient that plays a key role in the body's energy metabolism and nervous system function. During menopause, thiamine can help support healthy energy levels and brain function, as well as reducing the risk of heart disease and oxidative stress.

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    Vitamin B2 (Riboflavin)

    Vitamin B2, also known as riboflavin, is a water-soluble vitamin that plays a crucial role in maintaining a healthy immune system. It helps to produce red blood cells, which carry oxygen to the body's tissues, and it also helps to metabolise fats, carbohydrates, and proteins, which are essential for energy production. Adequate levels of vitamin B2 can help the brain function optimally by supporting the production of neurotransmitters that regulate mood and cognitive function. Vitamin B2 is also involved in the metabolism of food and can help to support a healthy gut microbiome by promoting the growth of beneficial bacteria. Finally, some studies suggest that vitamin B2 may help to reduce anxiety and stress levels by regulating the production of certain hormones and neurotransmitters.

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    Vitamion B3 (Niacin)

    Vitamin B3, or niacin, offers numerous health benefits for menopausal women. It plays a role in immune function, weight management, brain health, gut microbiome, and mood regulation. Niacin promotes the production of white blood cells, which boost the immune system and prevent infections. It can aid in weight loss by boosting metabolism and breaking down fats and carbohydrates. Niacin supports brain function and cognitive health by promoting neurotransmitter production and blood flow to the brain. It plays a role in food metabolism, supporting a healthy gut microbiome. Additionally, niacin is involved in the production of serotonin, a mood-regulating neurotransmitter that may help reduce anxiety and stress levels.

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    Vitamin B5 (Pantothenic acid)

    Vitamin B5, also known as pantothenic acid is essential for the metabolism of carbohydrates, proteins, and fats. During menopause, Vitamin B5 may help improve mood, reduce stress, and support skin and hair health. It is also involved in the production of hormones and neurotransmitters, which may help regulate mood and reduce symptoms of depression and anxiety. Additionally, pantothenic acid is essential for adrenal gland function, which is important for managing stress and maintaining energy levels during menopause. While it may not directly improve immunity, it is necessary for the production of antibodies and can help support overall immune function.

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    Vitamin B6

    Vitamin B6, also known as pyridoxine, plays a key role in various bodily functions, including mood regulation, cognitive function, immune function, and the metabolism of amino acids and fatty acids. In women over 40, vitamin B6 may help improve mood and cognitive function, reduce the risk of chronic diseases by supporting immune function, and aid in weight management by promoting the breakdown of fats and carbohydrates. Additionally, vitamin B6 is involved in the production of neurotransmitters, such as serotonin and norepinephrine, which regulate mood and may help reduce anxiety and stress levels. Vitamin B6 is also important for maintaining a healthy gut microbiome by supporting the metabolism of food and promoting the growth of beneficial gut bacteria.

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    Vitamin B7 (Biotin)

    There is some evidence to suggest that Vitamin B7 biotin may aid in weight loss for menopausal women. Biotin plays a role in the metabolism of macronutrients such as carbohydrates, proteins, and fats, which are essential for energy production and weight management. Biotin may also help improve glucose levels and insulin sensitivity, reducing the risk of developing type 2 diabetes. During menopause, biotin may help support skin, hair and nail health, which can decline due to hormonal changes. Biotin also supports a healthy gut microbiome by promoting the growth of beneficial gut bacteria. While more research is needed, biotin may also have a role in supporting brain function and reducing anxiety and stress levels.

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    Vitamin B9 (Folic acid)

    Vitamin B9, also known as folate, plays an important role in metabolism and energy production. Inadequate levels of vitamin B9 can lead to a decrease in metabolism and energy levels, which can make weight loss more difficult to achieve. During menopause, folic acid may have several potential health benefits, including reducing the risk of cardiovascular disease, supporting brain health and reducing symptoms of depression and anxiety. Folic acid helps to regulate homocysteine levels, which can be a contributing factor to the development of cardiovascular disease. Adequate folic acid intake may also help to reduce the risk of age-related cognitive decline and improve mental function. It is involved in the production of neurotransmitters such as serotonin and dopamine that regulate mood and can help reduce symptoms of anxiety and depression. Folate is also important for the development and function of the nervous system, which can help reduce symptoms such as hot flashes and night sweats.

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    Vitamin B12

    Vitamin B12 plays an essential role in the body's metabolism by helping to convert food into energy. Specifically, it is involved in the metabolism of fatty acids and amino acids, which are important components of energy production. It also helps to regulate the nervous system, improves mood and reduces symptoms of depression and anxiety. Vitamin B12 also helps in the production of red blood cells and prevents anemia, which is common during menopause. It supports healthy cognitive function and helps reduce the risk of cognitive decline associated with aging. Finally, Vitamin B12 plays a role in maintaining heart health and reducing the risk of cardiovascular disease during menopause.

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    Vitamin C

    Vitamin C, also referred to as ascorbic acid, is a water-soluble essential nutrient that plays a crucial role in several physiological functions in the body, including the synthesis of collagen which helps maintain skin health, protein metabolism, neurotransmitter production, fat metabolism, and immune system function. During menopause, women often experience a variety of symptoms, such as hot flashes and mood changes. Vitamin C has been shown to help alleviate these symptoms, possibly by regulating the body's stress response.

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    Vitamin D

    Vitamin D has been shown to have various benefits for the human body, including its role in immune system function, weight management, brain health, gut microbiome, and stress reduction. Vitamin D helps regulate the immune system by increasing the production of immune cells and reducing inflammation. It also plays a role in regulating metabolism and can aid in weight loss. Vitamin D receptors are present throughout the brain, and it has been suggested that vitamin D plays a role in maintaining cognitive function and reducing the risk of neurodegenerative diseases. Vitamin D deficiency has been linked to gut dysbiosis and an increased risk of inflammatory bowel disease, and supplementation has been shown to improve gut microbiome diversity. Finally, vitamin D may also help reduce stress and anxiety by regulating the production of stress hormones.

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    Vitamin E

    Vitamin E, an antioxidant and fat-soluble vitamin, has potential benefits for women during menopause. During menopause, symptoms such as hot flashes, night sweats, mood swings, and vaginal dryness may arise. Vitamin E may alleviate hot flashes and night sweats through hormonal regulation and reduction of oxidative stress. It can also improve vaginal dryness by promoting vaginal health and increasing blood flow. Bone health and cognitive function, which may decline during menopause, may also be positively impacted by Vitamin E.

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    Vitamin K

    Vitamin K, a fat-soluble vitamin, plays a role in important functions like blood clotting, bone health, and calcium regulation. During menopause, Vitamin K supplementation may improve bone health by activating osteocalcin, a protein involved in calcium incorporation into the bone matrix. It may also offer cardiovascular benefits by maintaining healthy blood vessels and reducing blood clot risk. Before starting a Vitamin K supplement regimen, it's crucial to seek the advice of a healthcare professional.

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  • Minerals

    Calcium

    Calcium is a mineral that plays a key role during both weight loss and menopause. For weight loss, calcium has been shown to aid in fat metabolism, helping the body burn fat more efficiently. During menopause, calcium is important for maintaining bone health as levels of the hormone estrogen decline, leading to an increased risk of osteoporosis.

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    Chloride

    Chloride is a mineral that is essential for the body's fluid balance and digestion. During menopause, it can help to regulate fluid balance and prevent fluid retention. Additionally, it can be beneficial for weight loss as it helps to regulate the body's acid-base balance, which is important for maintaining a healthy metabolism. Chloride also helps to produce digestive juices and support proper muscle and nerve function.

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    Chromium

    Chromium is an essential mineral that can play a beneficial role for women who are trying to lose weight during menopause. Chromium helps regulate blood sugar levels and can improve insulin sensitivity, which can lead to reduced cravings and overeating. Additionally, chromium can increase lean muscle mass and improve metabolism, further supporting weight loss goals.

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    Copper

    Copper is an essential mineral that plays a crucial role in various physiological processes in the body, including weight loss. During menopause, copper helps to regulate metabolism, maintain healthy bones, and support the metabolism of iron, all of which can aid in weight loss efforts. Copper also has antioxidant properties that can help protect against cellular damage, reducing the risk of chronic diseases associated with obesity.

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    Fluoride

    Fluoride is a mineral that is essential for maintaining strong and healthy bones and teeth. During menopause, women can experience decreased bone density, which can increase the risk of osteoporosis and fractures. Fluoride helps to strengthen bones and prevent bone loss by supporting the formation of new bone tissue. Additionally, fluoride can also aid in weight loss by boosting metabolism and reducing inflammation, making it a beneficial mineral for women looking to maintain their weight during menopause.

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    Iodine

    Iodine is an essential mineral that plays a crucial role in several physiological processes in the human body, including maintaining a healthy metabolism. During menopause, iodine can be beneficial for weight loss as it helps regulate the metabolism and supports the thyroid gland, which regulates the body's metabolism rate. Adequate iodine intake can help reduce the risk of weight gain, support healthy weight loss and improve overall health.

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    Iron

    Iron is essential for the production of hemoglobin, a protein in red blood cells that carries oxygen to the cells in the body. During menopause, a decrease in estrogen levels can cause anemia, leading to fatigue and decreased energy levels. By providing the body with the necessary iron to produce hemoglobin, women in menopause can fight fatigue and improve their overall energy levels. Additionally, maintaining healthy iron levels can also aid with weight loss goals by boosting metabolism and reducing feelings of tiredness, making it easier to stick to an exercise routine and healthy diet.

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    Magnesium

    "Magnesium helps to regulate hormone levels and improve bone health during menopause. It helps reduce symptoms such as hot flashes, insomnia and anxiety and even improve sleep by helping to regulate hormones, including estrogen levels. Magnesium also plays a role in regulating metabolism and supporting healthy weight loss. It is involved in the metabolism of carbohydrates, lipids, and proteins, and helps to regulate the release of insulin, a hormone that controls blood sugar levels and fat storage. Low levels of magnesium have been linked to insulin resistance, which can lead to weight gain."

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    Manganese

    Manganese is a mineral that plays a crucial role in various metabolic processes in the body. During menopause, it can benefit weight loss goals by assisting in the metabolism of carbohydrates and fat, helping to regulate blood sugar levels and supporting the formation of strong bones. Additionally, manganese is essential for healthy skin, proper nerve function and a strong immune system.

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    Molybdenum

    Molybdenum is a trace mineral that is essential for good health, and can be beneficial for women who are looking to lose weight during menopause. This mineral helps to support healthy metabolic function and the proper utilization of nutrients in the body, which can contribute to a healthy weight. Molybdenum also plays a role in the production of enzymes involved in detoxification processes, and can help to promote overall health and well-being during menopause.

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    Phosphorus

    Phosphorus is an essential mineral that plays a vital role in several biological processes. During menopause, it is beneficial for maintaining healthy bones and teeth, as the decreased production of estrogen can lead to an increased risk of osteoporosis. Phosphorus is also involved in the metabolism of carbohydrates, fats, and proteins, which makes it beneficial for weight loss, and it helps to regulate energy levels.

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    Potassium

    Potassium is an essential mineral that is important for many bodily functions, including the regulation of blood pressure, fluid balance, and heart function. During menopause, potassium may help to reduce the risk of cardiovascular disease, support healthy blood pressure levels, and maintain healthy bones. It also plays a role in the metabolism of carbohydrates, which can be important for maintaining healthy blood sugar levels and reducing the risk of type 2 diabetes.

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    Selenium

    Selenium is an essential trace mineral that provides numerous health benefits for women during menopause and who are trying to lose weight. Selenium helps to maintain a healthy metabolism and supports thyroid function, which is important for weight management. Additionally, selenium acts as an antioxidant and helps to reduce inflammation in the body, making it an essential nutrient for overall health and wellness during menopause.

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    Sodium

    Sodium, an essential electrolyte, plays a crucial role in maintaining fluid balance in the body and helps regulate blood pressure levels. During menopause, women may experience changes in fluid balance and increased risk of high blood pressure. Sodium helps counteract these changes and supports weight loss efforts by assisting in fluid regulation and maintaining a healthy blood pressure. Sodium also plays a role in maintaining the integrity of intestinal mucosal barrier, which is important for maintaining a healthy gut microbiome. Adequate sodium intake can help to maintain proper nervous system function, which in turn can help to reduce stress and anxiety.

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    Zinc

    Zinc is a mineral that plays an important role in many of the body's functions, including the regulation of hormones, metabolism, and immune system function. During menopause, zinc can help with weight loss by improving metabolism and aiding in the breakdown of fats and carbohydrates. By regulating hormone levels Zinc can also help to reduce hot flashes and night sweats, maintain healthy skin, and boost the immune system. In addition, zinc has been shown to have a positive effect on mood, making it an important nutrient for women during menopause.

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  • Fatty Acids

    Omega 6

    Research has shown that omega-6 fatty acids may be beneficial for menopausal women in several ways. Omega-6 fatty acids can potentially help improve immune function by reducing inflammation, aid in weight loss by increasing metabolic rate, improve brain function and health by supporting neural development and maintaining cognitive function, and reduce anxiety and stress by modulating the HPA axis.

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